Primer descubrimiento via Bloggies y abriendo una nueva categoria “cocina”

For us, the sensual experience is an ethereal one, where food is an intimate subject we approach with utmost sincerity; but the sensuality is equally an intellectual pursuit — the why behind the rapture.

Rather than spotlight the trendy, we are focusing on the roots of cuisine itself, and celebrating the art of experiencing food and wine via the senses — in cooking, in tasting, and in understanding. In short, we are food philosophers.

The Gilded Fork January 2006 – Coffee and Chocolate. Redefined.

Y no puedo esperar a que publiquen la receta de mole que es parte de Savory Chocolate Creations de La Chef Melissa De Leòn de The Cooking Diva que tambien esta nominada para los Bloggies.

via The Cooking Diva Blog: Original Tropical Creations & Cooking Adventures by Chef Melissa De Leon